WINES

Very fruity, spicy and tasty Malbec from Salta. Pure expression in aroma and flavor. Without passing through wood.

They stand out for their good body, their aromas of wild fruits, their high level of tannins and their acidity, as well as their special potential for aging.

Intense red with violet hues. On the nose, aromas of red and black fruits, such as raspberries and blackberries, typical of Malbec. the spicy elegance such as red pepper, tobacco and vanilla, provided by the cabernet and its aging in the barrel. The palate is round and friendly, with ripe tannins and a persistent finish.

Burgundy red, with ruby tones, bright and lively appearance. Manifests elegance to the aroma. A very balanced presence of wood accompanies red and black fruits. A background of spices complements the complexity. Robust entry, with marked tannins that give a sweet and rounded sensation. The good center of the mouth is consistent with a persistence well accompanied by its acidity; Very harmonious.

It is a limited edition that arises from two extremely high soils located in the Alto Calchaquí Valley. Aged for 12 months in French oak barrels, it is a wine with a more floral profile and very typical spicy touches. In the mouth it is powerful, intense, good texture and long finish.

The semi-desert climate of the Calchaquí Valleys makes it unmatched. He has a good character. Fruity, perfumed, intense, very typical. Memory of roses and tropical fruits. Young and agile in the mouth, with a very balanced acidity that provides a sensation of freshness.

CATA's notes:

Bright and lively greenish yellow color. The nose expresses tropical fruits such as pineapple and mango, followed by a peach note.

white. The mouth is filled with its sweetness and balanced acidity that makes it fresh.

ío Pepe es uno de los vinos de Jerez más famosos y laureados del mundo, elaborado por la bodega González Byass en Jerez de la Frontera (Cádiz). Es un vino de Jerez 100% elaborado con uva Palomino, uva propia procedente de una finca de 600 hectáreas situada a las afueras de la ciudad, en la zona de "Jerez Superior"

La Manzanilla es un vino blanco y seco, con denominación de origen propia. Elaborado con uva palomino y envejecido bajo una capa de levaduras llamada velo de flor. Su crianza se lleva a cabo exclusivamente en bodegas de Sanlúcar de Barrameda.

Elegant, subdued salmon color, bright, lively and very elegant. Good aromatic intensity, it brings us memories of sweet red fruits such as raspberries and currants in the first instance, with a sweet second plane of similarities to honey. In the mouth it is expressed with great balance, fresh and harmonious, easy to drink. The flavors match your nose, making it tasty and with a long aftertaste.